Creamy Gnocchi Soup with Crispy Bacon and Cheddar Cheese. This is one of the most flavorful, easy homemade soups to make. Everyone loves this soup recipe!
2largeCarrots(peeled and sliced into small pieces)
4cupsChicken Broth
1 to 2teaspoonsSalt
1teaspoonPepper
1teaspoonGarlic Powder(or 4 cloves minced garlic)
1/4teaspoonDried Thyme
1/2 to 1teaspoonRed Chili Flakes
16ounces Gnocchi
2cupsHeavy Cream or Half-n-Half
2cupsCheddar Cheese
Instructions
Cook bacon. I list suggestions below on best ways to cook the bacon. Set aside. Once cooled, cut into small pieces.
Heat a large pot over medium heat. Add the butter. Add onions and carrots in butter or olive oil and cook until until tender, about 10-15 minutes. Add chicken broth and let simmer.
Once the vegetables are soft and tender, reduce heat to medium-low and add heavy cream of half-n-half and all of the spices. Let simmer until it starts to reduce slightly. DO NOT let it boil or it may clump when the cheese is added.
Add the grated cheese in increments so that it doesn't clump. Let the cheese completely melt. Stir in gnocchi and cook for 2 minutes. Taste for seasonings and add more salt and pepper as needed.
Add the bacon pieces. Serve with green onions, grated cheese, and bacon.
Notes
What is the best way to cook bacon?You can cook bacon in several different ways. I prefer to cook bacon in the oven. To cook bacon in the oven, heat the over to 400 degrees. Line the baking sheet with 4 sheets of foil. Lay the bacon on the sheet and cook for 20-27 minutes or until desired crispiness. I usually cook my bacon for 25-27 minutes. Place on a paper towel lined plate. You can also cook the bacon in a skillet over medium heat.