Comments on: Caprese Tortellini

By: James L Whitney

James L Whitney — Fri, 01 Mar 2024 01:02:19 +0000

Made this as a hot dinner. Added some crumbled Italian sausage and a ladleful of pasta water to make a light sauce. Delicious! I’ll be making it again as a cold salad once the weather warms up (minus the sausage).

By: Nicole

Nicole — Mon, 24 Jul 2023 18:29:20 +0000

Such a yummy pasta salad. Tasted super fresh and felt clean, yet it was filling!

By: Rachel Thomas

Rachel Thomas — Thu, 08 Jun 2023 03:51:54 +0000

I got your recipe in my email right as I was feeling hungry for lunch. I have lots of fresh cherry tomatoes and basil from my garden so it was perfect. I made some carmelized onions and thinly sliced fennel root, then added spring garlic. I finished the rest as you described with the anddition of some diced grilled chicken and it was perfection. Thanks for the inspiration!!

By: Elisha

Elisha — Tue, 06 Jun 2023 01:30:07 +0000

Making this asap! Looks amazing!