Comments on: Best Homemade Meatballs

By: Matthew

Matthew — Tue, 14 Nov 2023 19:48:03 +0000

These were amazing! I used my Meatball maker from Bake ‘N Fry to form the meatballs and then I dropped them into my sauce for 4 hours. Came out amazing and the kids loved them! Great recipe.

By: Si

Si — Fri, 03 Nov 2023 02:38:12 +0000

The most flavorful and juicy meatballs! Seriously amazing!

By: Jenny

Jenny — Wed, 11 Oct 2023 18:11:15 +0000

This recipe is game changer for making the best meatballs!! They have so much flavor and will be using this recipe every time I make meatballs.

By: Les Randazzo

Les Randazzo — Fri, 22 Sep 2023 23:30:28 +0000

ALL YOUR RECIPES ARE GREAT……

By: Gina

Gina — Tue, 12 Sep 2023 17:51:56 +0000

These meatballs are so tender! So amazing

By: Misty

Misty — Sun, 10 Sep 2023 18:11:56 +0000

Oh my, these meatballs were over the top good! I’ve made so many different meatball recipes and these are by far the most tenderest and moistest to ever make it on my husband’s dinner plate. I used these little jewels to make poboys, spaghetti & meatballs and even meatball pizza! Yum, yum, yum. Thank you so much Melissa

By: Melissa Stadler

Melissa Stadler — Tue, 05 Sep 2023 23:08:03 +0000

In reply to Erin Wolcott. Great tips, Erin! Thanks for sharing. Hope you loved them!

By: Delaney

Delaney — Tue, 05 Sep 2023 17:43:51 +0000

I am obsessed with these meatballs! They are perfectly tender!

By: Andrew D'Angelo

Andrew D'Angelo — Sun, 03 Sep 2023 14:06:36 +0000

Ciao, Signorina or Signora Melissa. My name is Andy. I don’t even have to make your recipe in order to tell how delicious this will turn out. I do only 2 things slightly different. I only use 1/2 cup of Parmigiana cheese, and I add 2-3 slices of day-old white bread or pieces of Italian bread, thus adjusting the milk to almost 3/4 cup. I looked up your simple Marinara Sauce recipe, and again I can tell how delicious your sauce will taste by the ingredients and the measurements of the ingredients. I personally omit the sugar. My family down the line never used sugar because we love a tart Marinara Sauce. But that’s just a taste preference. This Italian gives this Italian/Jewish young chef a five-star+ rating. PS–I have been in the hospitality/restaurant business for 40 years, and this is the best recipe I have seen for meatballs and marinara sauce. Italians like to keep things simple but bursting with flavor. I will make your recipe your way, and I know I will LOVE it!!!
PS–I should have made your meatballs and sauce before being effected by Hurricane Idalia. At least I would have had a great meal after we lost power!!

By: Erin Wolcott

Erin Wolcott — Tue, 29 Aug 2023 18:06:22 +0000

I use a browning tray and brown my meatballs in the microwave for about 5 minutes depending on the size. I also use milk that makes them juicy once I put them into the sauce in my crock pot since this is the only way that I cook my sauce with either meat sauce or meatballs.