Comments on: Hayley’s Famous Cinnamon Rolls

By: Patricia

Patricia — Wed, 07 Feb 2024 02:34:43 +0000

Awesome!!!! Thank you for sharing

By: Heather Straight

Heather Straight — Thu, 07 Dec 2023 03:55:17 +0000

I’ve made these twice & they turned out so delicious 😋

By: Daisy

Daisy — Mon, 24 Apr 2023 14:41:49 +0000

These were PERFECT! I was intimidated at first, I hardly ever make cinnamon rolls and when I do I swear they’re slightly off. These were so delicious and I was so proud of how they turned out!

By: Sally Gardner

Sally Gardner — Tue, 14 Feb 2023 15:33:13 +0000

In reply to Sharon. Can I make these rolls two days in advance?

By: Rebecca

Rebecca — Fri, 13 Jan 2023 21:31:58 +0000

Delicious! I was not sure how they be with more eggs than my regular recipe, but they were great. On day one, they were no better than my regular recipe, but on day 2-3, these were better. I think the eggs keep them moist and not tasting stale. I’ll be making them again!

By: Marge

Marge — Fri, 23 Dec 2022 22:25:05 +0000

What are the nutritional stats for this? What is the carbohydrates numbers?

By: Flo Galusha

Flo Galusha — Sun, 18 Dec 2022 20:37:12 +0000

Made them the other day and they were absolutey the best. I actually watched your youtube video prior and that helped answer many questions. Next batch, I will most likely decrease sugar in frosting. Too sweet for me.

By: Mary

Mary — Tue, 30 Aug 2022 15:24:54 +0000

In reply to Donna. i would like to use my bread machine also!

By: Donna

Donna — Mon, 29 Aug 2022 14:35:11 +0000

In reply to Rose Marie.

Can the first part of the recipe be made in a bread machine? Also, are the 2 tablespoons of sugar added to the yeast and water?

By: Mirna

Mirna — Fri, 19 Aug 2022 16:14:53 +0000

In reply to Lindsay. As it is a sweet dough you can use Instant as Instant is usually used with sweet rolls or sweeter doughs. I would think both could be used worse case instant would just make it fluffier and more soft.