Comments on: MJ’s Top Secret Chocolate Chip Cookies

By: Marsha Morrow

Marsha Morrow — Wed, 13 Mar 2024 23:25:43 +0000

I have been making these for the last couple years and Hands down the best chocolate chip cookies ever! I get many compliments and requests to bake more! Thank you for sharing.

By: Danielle

Danielle — Fri, 05 Jan 2024 16:22:44 +0000

This recipe is amazing! I’ve been searching and searching for a great chocolate chip cookie recipe and I’ve finally found it! It is delicious and I’ve received sooo many compliments and request to share the recipe. Thank you for sharing this! and I love that you can make it in a sause pan with no mixer or extra bowls!

By: Jill

Jill — Sat, 09 Dec 2023 12:55:30 +0000

In reply to Bryn. Thanks so much for sharing your technique with me

By: Gina Woodall

Gina Woodall — Sun, 12 Nov 2023 19:02:20 +0000

These are the best. Full stop. So easy too.

By: Bryn

Bryn — Wed, 01 Nov 2023 00:50:24 +0000

In reply to Jill. Hi, I make this recipe all the time and I portion out the dough and freeze them into balls to make warm cookies whenever we want one. I put them on a small pan then freeze the balls and once frozen just toss into a freezer safe ziploc. I cook from frozen at the same tip but add a couple of minutes to the cook time (I always watch them). I know I’m not the author but hope this helps!

By: Jill

Jill — Tue, 31 Oct 2023 12:30:26 +0000

Hi, I’d like to make these ahead of an event. Can I freeze the dough? And if so, should I portion it before freezing or freeze the entire batch of dough and bake after it has thawed?

By: Gretchen Hannan

Gretchen Hannan — Wed, 30 Aug 2023 17:23:41 +0000

In reply to Cam. Got the recipe from my sister Heidi. I made the dough yesterday and cook them today or bake them today. They are awesome sprinkled with pink Himalayan salt cooked for 14 minutes in my oven. I was wondering though I made a double batch. Can you freeze the dough?

By: Gretchen Hannan

Gretchen Hannan — Wed, 30 Aug 2023 17:22:02 +0000

Got the recipe from my sister Heidi. I made the dough yesterday and cook them today or bake them today. They are awesome sprinkled with pink Himalayan salt cooked for 14 minutes in my oven. I was wondering though I made a double batch. Can you freeze the dough?

By: Susan Henry

Susan Henry — Fri, 18 Aug 2023 20:46:04 +0000

Double the recipe. Brown the butter. Have pre-measured dark brown and granulated sugars ready to mix in as some as the butter is browned. Turn off the heat, but leave pan on burner as you whisk in the sugars.

Use more chocolate than is indicated in the recipe.

By: Cam

Cam — Sat, 29 Jul 2023 01:50:01 +0000

In reply to Mel. I had the same question! Not clear if it should be brown butter or simply melted butter. My toffee (aka sugars + butter) actually ended up hardening like a rock