Comments on: Levain Bakery Dark Chocolate Chocolate Chip Copycat Cookies

By: Jen

Jen — Mon, 29 Jan 2024 18:03:50 +0000

Can I sub cake flour for all purpose flour?

By: Kayla

Kayla — Thu, 28 Dec 2023 03:32:15 +0000

These turned out well! Nice chocolate flavor but I overbaked them a bit.

By: Carley M.

Carley M. — Wed, 20 Dec 2023 21:14:19 +0000

Have you ever made the dough, weighed the dough balls and froze them? I’ve found levain cookies in the freezer section of the grocery store once, but don’t recall the baking process and haven’t seen them again. Would you suggest thawing before baking? Or baking from frozen? Thanks!

By: Abby

Abby — Fri, 15 Dec 2023 18:36:31 +0000

We love these in my house!! We do replace half the chocolate chips with chopped Andes candies (chocolate mints)! Adds something special to them!

By: Lynn

Lynn — Thu, 14 Dec 2023 03:56:59 +0000

BEST Chocolate Cookies EVER!!!

By: Bruna

Bruna — Thu, 07 Dec 2023 17:33:06 +0000

HI! I don’t have access to cake flour where I live. Do you think I could use all-purpose flour only? Or should I make mi own cake flour with cornstarch?

By: Amy N.

Amy N. — Wed, 06 Dec 2023 19:07:03 +0000

These cookies are amazing! My boys and I have made them many times. Sometimes we make them smaller, but they’re wonderful either way.

By: Sally

Sally — Wed, 25 Oct 2023 18:31:59 +0000

The best cookies!!!

By: Pamela McFadden

Pamela McFadden — Fri, 15 Sep 2023 07:02:34 +0000

I would love to make these cookies, but I’d like to know if you are using salted or unsalted butter? I am assuming it is unsalted butter since you’ve got salt in the recipe ingredients, and most recipes use unsalted butter when baking, but I wanted to be sure.
Thanks, Pamela

By: Edwin M Sakai

Edwin M Sakai — Wed, 06 Sep 2023 01:17:24 +0000

I love this recipe as is, but have modified it slightly for the preferences of the eventual consumers. I have made the cookies a little smaller so that my yield is 16 cookies. Another occasional change is to add 3/4 cup of white chocolate chips and 3/4cup of bittersweet chips along with 1 1/2 cups of quartered macadamia nuts. The larger chunks sem to work better than chopped nuts. It takes a little extra time but I think it is worth it. Also, don’t forget that judicious amount of flaked sea-salt.