Comments on: Fettuccine Alfredo

By: Don St John

Don St John — Fri, 22 Mar 2024 10:10:25 +0000

Fantastic! This is a great recipe! Loved it!

By: Michelle Page

Michelle Page — Tue, 19 Mar 2024 21:52:22 +0000

I’ve made fettuccine before and I must say this was the easiest and tastiest one I’ve ever made. I think the minced garlic is the key! Never thought to add it before, but it added a great amount of flavor. I did save some pasta water to thin it out and made some crispy bacon in the air fryer and tossed in some leftover grilled chicken thighs. Can’t wait to make it again and maybe toss in some baby peas or grilled shrimp. This is a keeper

By: Alex V

Alex V — Wed, 13 Mar 2024 02:22:10 +0000

The recipe was awesome and very easy to follow, the only thing I did was to added shrimp. Yummy 😋. Thank you!

By: Richard

Richard — Mon, 11 Mar 2024 23:15:07 +0000

I’m on the hunt for an authentic Italian Alfredo recipe that matches the one at Tony’s Town Square Restaurant in Disney World! This one I tried and it turned out a little over the top. It was not like Tony’s which is subtle and refined. It had the similar flavor, but it was way too rich. This recipe calls for a lot of butter and heavy cream, which makes it nice and creamy but way too rich in flavor. I would halve the butter/heavy cream, add milk, and skip the salt. Gonna try it again with these alterations to see if it’s closer to Tony’s!

By: David Seredejko

David Seredejko — Fri, 08 Mar 2024 00:51:26 +0000

I considered several recipes I found online, I decided to use this one. I came out great. I only made one dietary adjustment, I used Lactose Free Half and Half, as my wife is sensitive to lactose. She has not tried restaurant Alfredo for several years due to tummy distress, that one change and she loved it. Oh, I also added chicken for protein. The recipe is keeper.

By: Celina

Celina — Tue, 05 Mar 2024 00:34:25 +0000

This came out excellent. I followed the recipe exactly and used quality ingredients and I can honestly say it’s the best I’ve had. I prefer it to restaurants for sure which to me taste too salty. The texture is even perfect. It’s going into my weekly rotation for sure.

By: Sadaf

Sadaf — Sun, 03 Mar 2024 22:44:47 +0000

Yum! I added some butter-garlic sauced shrimp and it was delicious! Thanks for sharing!

By: Zach

Zach — Thu, 29 Feb 2024 14:03:02 +0000

In reply to Penny. Are you adding any pasta water to the sauce? Haven't made this recipe yet... I'm going to tonight. But, I do know that in addition to thinning the sauce.. pasta water acts as a binding agent for the sauce and noodles.

By: Adriana

Adriana — Sun, 25 Feb 2024 17:39:25 +0000

Thank you!
I love the recipe and it was delicious!

By: BELLA

BELLA — Tue, 20 Feb 2024 21:01:09 +0000

In reply to Rene. maybe change the time and experiment!