Comments on: Crispy Smashed Potatoes

By: Smith Donna

Smith Donna — Wed, 20 Mar 2024 20:23:56 +0000

One of my favorite ways to cook potatoes. I use small Yukon gold because of the smooth buttery texture. I love malt vinegar on mine also..after cooking.

By: jk

jk — Sun, 25 Feb 2024 18:08:54 +0000

Melissa, planning on serving these with a beef tenderloin roast. With that said I generally don’t cook anything else in the oven when cooking the tenderloin. If these were ready up to the oven part, do you think they would finish cooking in oven in the 15 minutes or so that the tenderloin rested? Thanking you in advance for your help. Love your recipes.

By: Annie

Annie — Sun, 25 Feb 2024 18:08:36 +0000

Are the potatoes small salad or just small potatoes
I don’t recognise recommended choice
Best wishes
Annie (UK)

By: Folami

Folami — Wed, 14 Feb 2024 15:46:57 +0000

Easy and outstanding! I happened to have some duck fat left over from making Duck Confit, so I used that instead of butter/oil. Outstanding! It’s definitely a high impact, low effort dish. We had the potatoes with creme fraiche and caviar. Yum. 🙂

By: Phoenix Barker

Phoenix Barker — Mon, 05 Feb 2024 02:28:41 +0000

Easy and Excellent… a crowd pleaser

By: Rae

Rae — Mon, 29 Jan 2024 00:22:09 +0000

Tried these potatoes tonight and they were fab! I added a little italian seasoning with the salt and pepper. Worked perfectly! Thanks for the recipe!

By: Ann A

Ann A — Sat, 23 Dec 2023 21:08:15 +0000

Outstanding! Delicious! Tasty! Incredible! Crispy! Heavenly! Do I need to say more? Very easy to make. A nice presentation on the dinner table w a dollop of the sauce on top. I love just about all of her recipes. I like she gives tips and explains the why’s of recipes.

By: Cheryl Caulfield

Cheryl Caulfield — Wed, 13 Dec 2023 21:05:37 +0000

Can’t get enough. I make them at least once a week!

By: Trisha

Trisha — Tue, 05 Dec 2023 02:29:06 +0000

The only way I will eat potatoes!! AMAZING RECIPE

By: Meg F

Meg F — Sun, 26 Nov 2023 22:54:43 +0000

Made these for Thanksgiving this year and they were a big hit! The garlic cheddar sour cream dip really sets the recipe apart from other smashed potato recipes. Will definitely make again!