Comments on: Homemade Bakery French Bread

By: Tammy

Tammy — Fri, 22 Mar 2024 18:17:11 +0000

I have made this French bread recipe several times and it always turns out great! I add some everything seasoning and it’s great with pasta or soups! Thanks for sharing this!

By: Sharon Allardyce

Sharon Allardyce — Tue, 19 Mar 2024 04:48:48 +0000

Outstanding recipe. Not only was it easy, but the taste was the best I’ve had. Definitely a keeper.

By: Sally Hamilton

Sally Hamilton — Sun, 17 Mar 2024 18:06:00 +0000

Hi Melissa

I just found your recipe site and am very excited. I can’t wait to make French Bread.
Your recipes look delicious. Thanks for sharing. If you have a newsletter, I would love to receive it,
Sally H.

By: Joy Menter

Joy Menter — Sat, 16 Mar 2024 22:11:37 +0000

Can you use half whole wheat flour and half AP? I’ve used this recipe so many times and it’s always beautiful and delicious. I was thinking maybe changing it up a bit. My granddaughters have made bread with me for the first time and they loved it!

By: Theresa

Theresa — Tue, 12 Mar 2024 04:20:46 +0000

In reply to Carole. I always add 1/4 tsp of sugar with my yeast and warm water and it's always foamed. Hope this helps if you don't usually add sugar.

By: Julie

Julie — Mon, 11 Mar 2024 23:31:53 +0000

In reply to Lisa.

Yummy, soft bread! It was easy to make. My parents toasted it, and we ate it right out of the oven.

By: Melissa Stadler

Melissa Stadler — Sat, 09 Mar 2024 16:53:55 +0000

In reply to Jan. Hi Jan! It is correct. This soft French bread recipe makes 3 large loaves and is super quick and easy and doesn't need a long rising time so that is why there is more yeast. If you would like to use less yeast, you will need to let it rise for a longer period of time. I hope this helps!

By: Jan

Jan — Sat, 09 Mar 2024 07:07:57 +0000

2 tablespoons of yeast? Seems like a large amount. Is it a typo? Did you mean 2 teaspoons?

By: Jamie M.

Jamie M. — Wed, 06 Mar 2024 02:03:56 +0000

Made this recipe twice now. Loved it both times. Cut one loaf into smaller pieces to make hoagie rolls for my son’s lunches. Very pleased.

By: Charlotte

Charlotte — Mon, 04 Mar 2024 00:30:32 +0000

Love this recipe. I was wondering if you can add herbs and garlic to dough?