Comments on: Best Homemade One Hour Whole Wheat Bread

By: Anna

Anna — Tue, 12 Mar 2024 19:48:58 +0000

Want to try to make this one hour bread but a bit confused when u say to let rise in the oven at 200 do u leave the oven on whine it’s rising or heat it up put the bread into rise and when risen turn the oven back on ? Thanks kind regards anna

By: Rosalie Kreh

Rosalie Kreh — Thu, 07 Mar 2024 04:56:36 +0000

Why is the sodium level so high in this bread

By: Laurie

Laurie — Mon, 22 Jan 2024 18:07:19 +0000

I never got this to become a dough that pulls away from the hook and I had to add an additional two cups of flour. Was there a mistake in the measurements? It still turned out delicious, but I had to plop the “batter” from a spatula into the bread pan.

By: Melissa Stadler

Melissa Stadler — Wed, 17 Jan 2024 20:42:36 +0000

In reply to Darlene. Hi Darlene! You can reduce the salt by half but you do need salt in bread or it will be flavorless. It is an integral ingredient in bread. I hope this helps!

By: Darlene

Darlene — Wed, 17 Jan 2024 13:37:09 +0000

Could I make this using less salt or is it essential to the recipe? My husband is on a restricted sodium diet.

By: Brian

Brian — Mon, 08 Jan 2024 01:26:48 +0000

The bread tasted fine, but was nowhere near done per the instructions.

Next time, I’ll let it sit in the oven about 20 minutes longer.

By: Elle

Elle — Tue, 31 Oct 2023 18:15:17 +0000

Sounds incredible!🤤 While I don’t have a stand mixer, i DO have a bread machine. Can I use this recipe in that?

By: Dic Rova

Dic Rova — Wed, 04 Oct 2023 22:37:05 +0000

Nice idea, but I couldn’t pull it off in an hour. Among other things, the bread was still gummy after 40 minutes at 350. I spent closer to two hours and wound up with a loaf that was still a third raw.

By: Ruth Martin

Ruth Martin — Wed, 30 Aug 2023 00:24:18 +0000

Can I add sunflower seeds to the bread dough before letting it rises?

By: Kristi

Kristi — Sun, 02 Jul 2023 17:49:38 +0000

In reply to Diane Dittrich. If you use hard red wheat, that will happen. If you use hard white wheat it won't!