Comments on: Lemon Sugar Cookies

By: Tammy Jewell

Tammy Jewell — Wed, 13 Mar 2024 15:48:19 +0000

I haven’t made them yet… I can’t get passed how cold butter will “cream” with the sugar and egg….

By: Tonie

Tonie — Mon, 04 Mar 2024 07:27:44 +0000

Gr eat

By: Sena

Sena — Wed, 27 Dec 2023 02:41:58 +0000

These cookies are really good. The are sweet but with a burst of tartness from the lemon juice. I have made them several times and they always make a hit. I highly recommend.

By: Kelsey

Kelsey — Thu, 07 Dec 2023 04:21:56 +0000

These are my favorite lemon treat!! Found these when I was pregnant with my third and no joke had my husband make them at least 10 times haha

By: Erin

Erin — Thu, 07 Dec 2023 00:52:20 +0000

As a lemon dessert lover, this might be my favorite cookie recipe!! They turn out perfect and like the picture every time. I actually keep them in the fridge because I love them cold. So good!!

By: Elsie

Elsie — Sun, 03 Dec 2023 21:07:17 +0000

Hi Melissa Might of missed this in you instructions-if so,sorry Do you roll-drop by teaspoons or tablespoons of batter to make your cookies Can’t wait to try your recipe-my residents at work love lemon.Me too!! Thank you

By: Ruby

Ruby — Thu, 08 Jun 2023 05:02:15 +0000

These are so easy and tasty. Lately, I make these substituting lime for the lemon and adding white chocolate chips, and they are a hit. Delicious both ways.

By: Lauren Johnson

Lauren Johnson — Sun, 16 Apr 2023 21:07:23 +0000

This were a big favorite before the cookies were even baked! I ended up adding more lemon juice and zest (about a half a decent sized lemon worth) and they were a perfect balance of lemon and sugar cookie. The first batch ended up looking like biscuits since they didn’t flatten out but the second one did once I smooshed them down with a glass before baking. These are defiling a keeper in my recipe book. 🥰

By: Melissa Stadler

Melissa Stadler — Mon, 03 Apr 2023 21:12:55 +0000

In reply to Jennifer Tipton. I am so happy to hear it Jennifer! I especially love the adjustments that you did to bring out the lemon flavor. Thanks for trying out my recipe!

By: Jennifer Tipton

Jennifer Tipton — Mon, 03 Apr 2023 02:25:10 +0000

Bit hit with my husband and the neighbors! I added 1 tbsp. King Arthur’s lemon juice powder per cup of flour (3 tbsp.) for an extra lemony flavor. This one’s a keeper – will definitely do it again! In fact, think I’ll share it on my website @nursingoffthechart.com