Comments on: Best Lemon Loaf Bread

By: Anna L Painter

Anna L Painter — Sat, 23 Mar 2024 14:38:27 +0000

In reply to SusieQew. I tried this bread it has the taste I am looking for but after baking a extra 20 minutes the inside did not get done any suggestions

By: Melissa Stadler

Melissa Stadler — Sat, 09 Mar 2024 16:49:47 +0000

In reply to MaryBeth. Hi MaryBeth! This lemon bread can be stored in an airtight container or Ziplock bag at room temperature for several days and it will still stay moist. It also freezes beautifully. I place it in a gallon-sized, freezer-safe bag and place it in the freezer for up to 2-3 months. I hope you love it!

By: MaryBeth

MaryBeth — Sat, 09 Mar 2024 14:08:40 +0000

How long does the bread keep and what is the best way to store it? I wanted to make it on a Sunday to be served at work on Tuesday. Thank you!

By: Donna

Donna — Mon, 04 Mar 2024 13:33:22 +0000

I am going to make this as lemon is one of my favorite flavors. Also I love loaf breads but I want to make it healthier, so can I use almond flour instead of white flour?

By: Jen W

Jen W — Mon, 04 Mar 2024 02:12:58 +0000

I was skeptical about the lemon extract but it was so good! I can always trust that Melissa’s recipes will be delicious! Will definitely be making again.

By: Sandra

Sandra — Sat, 26 Aug 2023 23:42:18 +0000

The best!!!

By: SusieQew

SusieQew — Sat, 05 Aug 2023 17:22:29 +0000

Tasted delicious, both the loaf and the icing. But the loaf was heavy and didn’t rise alot, so what could have caused that? I followed the directions exactly. I’d like to find out because I would like to make it again.

By: Bayley

Bayley — Fri, 14 Jul 2023 16:17:09 +0000

Amazing!!!!

By: Tammy

Tammy — Sun, 07 May 2023 20:29:57 +0000

Can this be converted to a muffin recipe? Sounds so great, I cannot wait to try it out.

By: Emilee

Emilee — Mon, 24 Apr 2023 14:27:36 +0000

What an incredible recipe. Great flavor but I especially loved the texture. It was moist, dense, and fluffy all at the same time. Perfect for spring!