Comments on: Buffalo Chicken Sliders

By: Leslie D

Leslie D — Thu, 18 Jan 2024 21:15:38 +0000

Made these for the family and everyone loved it!

By: Leslie T

Leslie T — Tue, 16 Jan 2024 21:18:29 +0000

This is such a good recipe!

By: Annie K

Annie K — Wed, 20 Dec 2023 20:47:18 +0000

Love these sliders for hosting a party! Everyone loves them, full of so much flavor.

By: Ash

Ash — Sat, 26 Aug 2023 16:20:35 +0000

These are perfect for feeding a crowd! Everyone loved them!

By: Amy

Amy — Wed, 29 Mar 2023 01:14:10 +0000

In reply to JE. It says 350 degrees in the recipe

By: JE

JE — Sun, 12 Feb 2023 21:59:40 +0000

What temperature do you bake this at??? Nowhere does it state what temperature to set the oven to!

By: Michelle

Michelle — Sat, 10 Sep 2022 19:07:11 +0000

My husband and I just made this recipe to test it before serving it to guests at a future tailgate. It was delicious!!! I made individual sliders (pulled them apart). I used City Barbeque Pulled Chicken which gave it a rich taste. I will use Mozzarella cheese slices vs shredded next time, as the cheese fell all over the parchment paper and burned. I will definitely make these again! Thank you for sharing your yummy recipes!